Spaghetti (or some would call it...pasghetti) is the ultimate comfort food to have tucked away in your pack. We start by making our very own marinara sauce, then combine it with Alaskan grass-fed beef and a whole bunch of vegetables. This is then served over the top of gluten-free noodles for a healthy, delicious, satisfying meal that won't leave you feeling weighed down. Feeling fancy? Try it topped with a little bit of parmesan or served with a flask of red wine on your next backcountry trip!

Made with 100% grass-fed ground beef from Delta, Alaska

No artificial flavors, MSG, fillers, or preservatives

All real ingredients, no surprises

Free of gluten, soy, eggs, tree nuts, peanuts, and dairy

Nutrition Facts

Serving Size: 1 Bag (113g). Servings Per Container: 1. Amount Per Serving: Calories: 490, Calories From Fat: 160, Total Fat 17g (26% DV), Saturated Fat: 5g (25% DV), Trans Fat 0g, Cholesterol: 65mg (22% DV), Sodium: 220mg (9% DV), Total Carb: 56g (19% DV), Dietary Fiber:6g (24% DV), Sugars: 4g, Protein: 26g (52%), Vit A (35% DV), Vit C (60% DV), Calcium (25% DV), Iron (50% DV). *Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Marinara Sauce [Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Citric Acid. Calcium Chloride). Garlic. Olive Oil. Tomato Paste. Oregano. Red Pepper Flakes]. Ground Beef. Gluten-Free Spaghetti (Corn Flour. Quinoa Flour). Mushrooms. Onion. Olive Oil. Zucchini. Garlic. Black Pepper. Oregano. Basil.

This product has a one-year shelf life from the produced on date.