The Wild Kitchen | Vol. 3

Introducing The Wild Kitchen Volume 3: Wild Game Edition


We're proud to have so many culinarily inclined partners who are skilled with a knife, possess refined taste buds, crave adventure and fear an empty freezer.

We're excited to share a collection of unique and flavor defying recipes with you that will add creativity and connection to the way you procure and prepare your wild game. And above all, full of the highest quality, protein-rich, and valuable meat that walks this earth. We hope you enjoy this book, but if we’re being honest, we know you will.

Customer Reviews

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J
J.
Super good eats!

Good stuff. I am turning my game meat into some killer dishes! Good work!

P
P.G.S.
Here's to Dinner!

Volume 3 of the "Wild Kitchen Cookbook" sets the bar high as one of the best guides ever for preparing game meats and food for the table, Set in motion by Ms. Kimberly Rush, founder of the series, this edition includes top chefs and outdoor authors bringing their creativity to the over-100 pages of recipes and picturesque photography. This collection of "wild game and raw talent" brings names such as Kristy Titus (Pursue the Wild), Nikki Boxler (Chef and expert Foodie), Adam Perry and Benjamin Wehling (chefs of DAYSIX Outdoors), Brandon Waddell (Outdoorsman Chef), and Connor Gabbott (Professional Photographer AND Chef) to the table with their expertise. Dean Capuano offers special preparation with his vision as Director of Operations, Swarovski Optic. Author and entrepreneur Remi Warren along with Chris Denham--think "Meat and Memories" on YouTube--offer their best for your game-based dinner. Anyone on your gift list who enjoys eating will be blown away by your originality in procuring this book for them.


Don't mistake wild for gamey. When you cook it right, the flavors come to life and nothing else can compare.

THE DREAM TEAM

We brought in the big guns for Volume 3 of the Wild Kitchen Cookbook:Experienced chefs with the skills to craft recipes that make your last hunt even more mouth watering and satisfying.

We brought in the big guns for Volume 3 of the Wild Kitchen Cookbook:Experienced chefs with the skills to craft recipes that make your last hunt even more mouth watering and satisfying.

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